Restaurant guide

Make sure to stop by and check out this year's lent options! They're sure to please!

OUR LENT MENU IS OUT!

OUR MOST POPULAR SPECIALTY BURGER: SWEET HEAT BACON CHEESE BURGER! We take our original Times Burger and smother it with melted cheddar cheese, hickory BBQ sauce and hickory-smoked bacon!

HAPPY MARDI GRAS FROM TIMES GRILL!

We're open Lundi and Mardi Gras!

BURGER OF THE MONTH: THE EXECUTIVE BURGER Our 8 ounce Times Burger on a bed of spinach, topped with candied Cabernet onions, feta cheese and bacon!

There's nothing like a juicy, delicious burger after a long day of parades! Make Times Grill your Mardi Gras location!

Our Times Club has been around since the day we opened our doors and it continues to surprise guests everyday! Our version of a club sandwich is served hot, on a toasted bun and overstuffed with roast beef, ham, smoked turkey, crisp bacon and chedder and swiss cheeses.

Our Times Club has been around since the day we opened our doors and it continues to surprise guests everyday! Our version of a club sandwich is served hot, on a toasted bun and overstuffed with roast beef, ham, smoked turkey, crisp bacon and chedder and swiss cheeses.

TODAY’S FEATURES! Lunch: Chicken Fried Chicken! We take a hand-battered, fried chicken breast, pair it with our garlic mashed potatoes and smother both with brown gravy! Dinner: half-priced appetizers!!

ONLY A FEW DAYS LEFT: BIG TEX Our original Times Burger topped with melted pepperjack cheese, chili, pickled jalapenos, Doodads and drizzled with A-1 Steak Sauce!

A Times Grill favorite, our Buster Burger is served on a whole wheat "Buster Bun" and a side of our always popular sweet potato fries.

TODAY'S LUNCH FEATURE: Fried catfish on a bun with American cheese, pickles and tarter sauce. Served with one side - $8.50

Comfort food is made for days like this! Creole Crawfish Pasta - sautéed crawfish tails tossed with our signature Creole cream sauce and penne pasta! Topped with melted parmesan cheese and green onions. Add a fresh side salad to start it off!

We are excited to announce that Times Grill was named Best Burger in the 2019 Readers’ Choice by EDGE of the Lake magazine! Thank you so much for always spreading the word about our burgers. We appreciate your support more than you know.

FOR A LIMITED TIME ONLY: BIG TEX Our original Times Burger topped with melted pepperjack cheese, chili, pickled jalapenos, Doodads and drizzled with A-1 Steak Sauce!

THANK YOU to the below Mandeville neighborhoods for naming us their favorite burger on Next door app! Beau Chene, North Marigny, Old Mandeville, Old Mandeville Lakefront, Bradford Row, Heavens Rivage, Tanglewood Causeway/190, Quail Creek, Fontainebleau, Meadowbrook, Forest Brook, Botanica, Greenleaves Estates, Woodridge, Viola, Lafitte St, 10th Street, Mariners Village, Pines/Cornerstone/Forest, Weldon Park, Lakewood Heights, The Sanctuary, Briarwood Terrace, Rosedown, Heritage Heights, Pineland Park Estates, Westwood Estates, Tall Timbers, Lewisburg, Forest Park Estates, The Lakes, Victoria/Parc/Reiher/Fox Run, Pineview Heights, Hunters Glen, Soult St, Audubon Lake, De Val Estates, Sharp Rd/Glendale-Lochmere, Carriage Lane Estates, Greenleaves Oaks, Destin Street, Crown Country Estates, Cherry Creek, Greenleaves Park, Twin Oaks, Parc Du Lac, Greenleaves-Colony Trail, Greenleaves Trace, Oak Island, Deerfield, Timbercreek, Estates of Reserve, Chateau Village and Laurel Wood. We appreciate your business!

Looking for an affordable place for the family tonight? Look no further because kids eat FREE (with the purchase of an adult entree) every Wednesday only at Times Grill!

As a locally owner and operated business on the Northshore, owner Shearn Lemoine, is committed to the community he calls home. That's why we host monthly fund raisers for non-profit and group organizations helping to make our Northshore a better place to live! Do you have a school, church, sports team or non-profit looking to raise some extra funds? We're here for you! For more information or to schedule your fundraiser, email [email protected]!

If you haven't stopped by to try the February TBOM, now is the time! The Fajita Burger is dressed with lettuce, sauteed bell peppers and onions, melted pepperjack cheese all wrapped in a garlic herb tortilla and served with chips and sour cream!

The competition is getting hot at this year's Men Who Cook for Children's Advocacy Center/ Hope House

Celebrity Server Night with Rick Danielson is underway! Join us for great burgers for a great cause. http://www.timesgrill.com/men-who-cook-competition-2016/

Happy Mothers Day! Stop by and treat mom with a Cotton Candy Martini - fresh strawberry wrapped inside cotton candy and topped with shaken vodka and champagne! Yum!

We had a great time last night at the Men Who Cook fundraiser! We took home 3rd place in two categories- most money raised and people's choice for best dish!

Rick Danielson is our celebrity guest server tonight until 8:00 pm! Come by for dinner tonight and help us raise money for Children's Advocacy Center/ Hope House!

Another award from Tuesday's meeting. Watch to find out who is always "Sunshine to See!"

We have such an amazing & hardworking staff! Shelby was one of many honored at our employee meeting last night!

The Krawfish King at work!!!!!